Butternut Squash and Goat Cheese Galette with Caramelized Onions and Crimini Mushrooms Recipe

Guys!! I am so excited!! I made a OK I know what some of you are thinking. This lady makes Thai curry paste from scratch yet she is super excited about a free form pastry. Here’s the thing… we all have our Achilles’ heel. And mine is rolling out pastry dough. Pie crust, laminated dough, even sugar cookies seem like this huge hurdle to me. I have done 2 of those 3–the pie crust and the cookies, but I do not do them often or easily. And laminated dough? Forget about it, that’s still on the bucket list. So I am pretty proud of this So what inspired me over this hump? 2 things. First, I made roll out Halloween cookies with the kids last week–I used the same cookie dough as I did for the Harvest Sunflower Cookies, and I had…