| 1 x Butternut, (16 ounce) squash, halved and seeded |
1 butternut |
$0.50 per ounce
|
$0.05 |
| 3 med Green apples, peeled, cored, and coarsely minced |
3 apples |
$1.46 per pound
|
$1.76 |
| 2 can (10 1/2 ounce) condensed chicken broth |
21 fl oz |
$1.50 per 10 1/2 ounces
|
$3.28 |
| 1 1/2 c. Water |
1 1/2 cup |
n/a
|
|
| 3 slc White bread, torn in pcs |
3 slice |
$2.49 per 22 ounces
|
$0.30 |
| 1 med Onion, minced, (1/2 c.) |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/8 tsp Dry rosemary |
1/8 tsp |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp Dry marjoram |
1/8 tsp |
$6.49 per 1/3 ounces
|
$0.06 |
| 1/4 c. Whipping cream, (I use liquid Coffee Mate to keep meat & dairy separate) Snipped parsley |
1/4 cup |
$3.89 per pint
|
$0.49 |
| Total Recipe |
$6.17 |
Suggestions?