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Ingredients
- 3 c. sugar
- 2/3 c. canned evaporated lowfat milk
- 1/2 c. shortening
- 2 Tbsp. VANILLA BUTTERNUT flavoring
- 3 1/4 c. flour
- 5 x Large eggs
- 1/3 c. water
- 1 c. butter
- 1/4 tsp salt
Directions
- Cream sugar, shortening and butter; add in Large eggs, beating till fluffy. Add in flavoring. Mix flour and salt; mix water and lowfat milk. Add in the two mixtures alternately to the first mix. Pour into a greased and floured tube pan. Put into Cool oven; bake 1 hr. 40 minutes. at 325. Cold 10 minutes. in pan before turning out.
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