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Butternut and orange soup - Recipe Cost

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Juice of two freshly squeezed oranges
Ingredients Per Serving Qty Common Price Price per Serving
1 large butter nut, peeled and cubed 1/6 butter nut
$0.50 per ounce
$0.01
1 sweet potato, peeled and cubed 1/6 potato
$1.49 per pound
$0.07
1 teaspoon curry powder 1/6 teaspoon
$3.49 per 6 ounces
$0.01
1 teaspoon turmeric 1/6 teaspoon
$6.99 per 16 ounces
$0.01
1 teaspoon finely grated ginger 1/6 teaspoon
$2.99 per pound
$0.00
2 teaspoons clear honey 1/3 teaspoon
$4.69 per 12 ounces
$0.03
600ml chicken or vegetable stock 1/3 cup
$0.98 per pound
$0.22
½ cup finely chopped fresh coriander leaf 1 tablespoon
$2.99 per 2 1/2 ounces
$0.10
Total per Serving $0.44
Total Recipe $2.67
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