Buttermint Ice Cream with White Chocolate ...and a Jeni's Ice Cream Giveaway! Recipe

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Ingredients

  • Tumeric is used to give the ice cream a soft, yellow color. (I keep turmeric to make yellow rice, and it's a cheap substitute for saffron.)
  • The base uses whole milk, heavy cream, sugar and light corn syrup. (2 Tablespoons of the milk is whisked with cornstarch, and set aside.)

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