Buttermilk Panna Cotta With Strawberry Coulis Recipe

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Servings: 6


Cost per serving $1.04 view details


  1. In small saucepan, sprinkle gelatin over 2 Tbsp. (25 mL) of the cream; let stand for 5 min. Heat over medium-low heat, stirring often, till dissolved.
  2. In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat till steaming; remove from heat. Stir in gelatin mix and buttermilk. Pour into six 6-oz (175 mL) ramekins. Cover and chill till set, about 4 hrs. (Make-ahead: Chill for up to 2 days.)
  3. Strawberry Coulis:In food processor, crush strawberries till smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 171  
Calories from Fat 66 39%
Total Fat 7.5g 9%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 8mg 0%
Potassium 87mg 2%
Total Carbs 26.72g 7%
Dietary Fiber 1.3g 4%
Sugars 24.48g 16%
Protein 0.78g 1%
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