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Buttermilk Pancakes With Blueberry Compote - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
1/4 c. sugar	1.2 teaspoons	$1.44 per pound	$0.02
2 tsp baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
2 tsp baking soda	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1 tsp salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
2 c. buttermilk	3 tablespoons	$3.09 per quart	$0.15
2 c. lowfat sour cream	3 tablespoons	$2.65 per 16 ounces	$0.27
2 lrg Large eggs	0.2 eggs	$2.53 per 12 items	$0.04
4 tsp vanilla extract	3/8 teaspoon	$8.00 per 8 fluid ounces	$0.07
3 Tbsp. unsalted butter plus Additional unsalted butter Blueberry Compote (see recipe)	7/8 teaspoon	$3.99 per 16 ounces	$0.04
Total per Serving			$0.65
Total Recipe			$6.47