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Add a photoServings: 10
Ingredients
- 1 c. Cake Flour
- 1 tsp Sugar
- 1/2 tsp Salt
- 3/4 tsp Baking Pwdr
- 1/2 tsp Baking Soda
- 1 x Egg
- 1 c. Buttermilk
- 2 Tbsp. Butter, Melted
Directions
- Sift the flour before measuring. Resift with the sugar, salt, baking pwdr and baking soda. Beat the egg till light. Add in the buttermilk and melted butter to the egg. Combine the sifted and liquid ingredients with a few quick strokes. Cover and chill the batter for at least four hrs before using (the longer the batter rests, the better it gets). Preheat the griddle. When the griddle is ready (a drop of cool water skitters about on the surface for several seconds before evaporating), use a Tbsp. to gently pour the batter onto the griddle. Cook till bubbles appear on the top surface. Check to see how well the bottom surface has browned and, when ready, turn and cook the second side. Cook till the second side is done
- (this takes much less time than the first side). Serve warm with syrup, bacon, sausage, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 88 | |
| Calories from Fat 27 | 31% |
| Total Fat 3.07g | 4% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 322mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 12.32g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.67g | 1% |
| Protein 2.51g | 4% |
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