Buttermilk Glazed Buttermilk Chocolate Snack Cake; OXO Brownie Spatula Recipe

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Ingredients

  • 1¾ cups AP flour
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 t baking soda
  • ½ t fine sea salt
  • ½ cup (1 stick) unsalted butter
  • 1 cup minus 2 t natural cocoa powder (I used Ghiradelli)
  • 2 t Hershey’s Special Dark cocoa (or substitute with a Dutch cocoa–this is optional, for the darker color)
  • 1 cup water
  • 1 cup buttermilk (I used full fat)
  • 2 large eggs
  • 2 t vanilla
  • For the buttermilk glaze:
  • ⅓ cup buttermilk (I used full fat)
  • 1 cup confectioners’ sugar
  • pinch of fine sea salt
  • 1 t vanilla

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