This is a print preview of "Buttermilk Crepes" recipe.

Buttermilk Crepes Recipe
by Global Cookbook

Buttermilk Crepes
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  Servings: 12

Ingredients

  • 2 x egg
  • 1/2 c. sugar
  • 1 c. buttermilk
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 1/2 c. all purpose flour
  • 1 tsp baking pwdr
  • 2 Tbsp. unsalted butter, melted sugar, for sprinkling

Directions

  1. In a medium bowl, whisk together Large eggs, buttermilk and vanilla extract. Add in sugar.
  2. In a separate bowl, sift together cinnamon, flour and baking pwdr. Whisk into buttermilk mix and stir in melted butter. If too thick, add in more buttermilk till a pourable consistency. Allow batter to sit 10-15 min before making.
  3. Heat a flat, non-stick pan over medium heat for 5 min. Grease lightly with oil or possibly spray and pour about 2 ounce of batter into the center of the pan. These crepes will be thicker than usual crepes. Cook for about 2-3 min, till edges brown. Lift crepe gently with a spatula and flip over. Cook for 1 minute and remove from heat.
  4. To Assemble:Sprinkle surface of crepe with sugar and roll into a cigar shape. Repeat with remaining batter. Crepes can be made ahead of time and warmed in the microwave. They also freeze very well.