The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Buttermilk Cornbread

Print

Email

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Ingredients: 1 c. All-purpose flour; 1 c. Cornmeal; 1/4 c. Sugar; 1 Tbsp. Double-acting baking pwdr; 1 tsp Baking soda; 1 x Egg; 1 1/3 c. Buttermilk; 3 Tbsp. Butter, melted

by Global Cookbook

Add a photo

click to rate

0 votes | 1078 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.35 view details

1 c. All-purpose flour
1 c. Cornmeal
1/4 c. Sugar
1 Tbsp. Double-acting baking pwdr
1 tsp Baking soda
1 x Egg
1 1/3 c. Buttermilk
3 Tbsp. Butter, melted

Directions

Stir together dry ingredients. Separately, beat together egg, lowfat milk, and butter. Pour liquid ingredients into dry; stir only to moisten. Pour immediately into buttered 8" square pan. Bake at 425 degrees for 30 min.
NOTES : Delicious variation to serve with barbecue: add in 2 Tbsp. finely minced jalapeno pepper (seeded, of course) to batter before baking.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 217
Calories from Fat 50	23%
Total Fat 5.73g	7%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 240mg	10%
Potassium 117mg	3%
Total Carbs 35.9g	10%
Dietary Fiber 1.2g	4%
Sugars 8.62g	6%
Protein 5.14g	8%

Buttermilk Cornbread Recipe

Ingredients