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Buttermilk Cinnamon Rolls Recipe

Name: Buttermilk Cinnamon Rolls
Ingredients: 1 pkg. yeast; 1/4 c. hot water; 1 c. buttermilk; 2 T shortening; 3 T sugar; 1 teaspoon salt; 1/2 teaspoon soda; 1 egg, slightly beaten; 3 c. flour

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

1 pkg. yeast
1/4 c. hot water
1 c. buttermilk
2 T shortening
3 T sugar
1 teaspoon salt
1/2 teaspoon soda
1 egg, slightly beaten
3 c. flour

Directions

Soften yeast in warm water. Heat buttermilk on stove till separated. Take off stove and add in shortening, sugar and salt - let cool. Add in soda and yeast. Add in egg. Add in 1/2 of flour. Beat. Add in rest of flour. Set 15 min on a board with towel over. Roll and cut. Raise 45 min. Bake 350 degrees, 25 min.

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Amount Per Serving	%DV
Serving Size 126g
Recipe makes 6 servings
Calories 278
Calories from Fat 28	10%
Total Fat 3.18g	4%
Saturated Fat 0.89g	4%
Trans Fat 0.48g
Cholesterol 33mg	11%
Sodium 443mg	18%
Potassium 162mg	5%
Total Carbs 52.25g	14%
Dietary Fiber 1.9g	6%
Sugars 4.28g	3%
Protein 9.18g	15%

Buttermilk Cinnamon Rolls Recipe

Ingredients