Servings: 12
Ingredients
- 2 1/4 c. flour
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1 teaspoon soda
- 1 teaspoon baking pwdr
- 1 c. brown sugar
- 3/4 c. white sugar
- 3/4 c. oil
- 1 c. nuts, minced
- 1 egg
- 1 c. buttermilk
- 1 c. raisins
Directions
- Put together all ingredients. Grease and flour your bundt pan and bake. Bake at 350 degrees for 40 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 12 servings | |
Calories 447 | |
Calories from Fat 177 | 40% |
Total Fat 20.34g | 25% |
Saturated Fat 2.07g | 8% |
Trans Fat 0.35g | |
Cholesterol 16mg | 5% |
Sodium 312mg | 13% |
Potassium 259mg | 7% |
Total Carbs 63.51g | 17% |
Dietary Fiber 2.4g | 8% |
Sugars 40.02g | 27% |
Protein 6.0g | 10% |
Advertisement
Advertisement