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Buttermilk Cheese Bread Recipe

Name: Buttermilk Cheese Bread
Ingredients: 1 pkt Yeast -or possibly-; 1 1/2 tsp Yeast; 3 c. Bread flour; 1 tsp Baking pwdr; 1 tsp Salt; 1 Tbsp. Sugar; 1/2 c. Buttermilk; 1/2 c. Sourdough starter; 1/4 c. Hot water; 1 c. Sharp Cheddar, cubed; 1/2 c. Blue cheese; 1 can Green chilies, minced; 1 tsp Grnd red pepper

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.64 view details

1 pkt Yeast -or possibly-
1 1/2 tsp Yeast
3 c. Bread flour
1 tsp Baking pwdr
1 tsp Salt
1 Tbsp. Sugar
1/2 c. Buttermilk
1/2 c. Sourdough starter
1/4 c. Hot water
1 c. Sharp Cheddar, cubed
1/2 c. Blue cheese
1 can Green chilies, minced
1 tsp Grnd red pepper

Directions

Have all ingreds. at room temp. except water. Put into pan in order listed.
Set on White Bread setting. Check whether too wet or possibly dry during knead cycle. Correct with a TBSP or possibly so more of water or possibly flour, if necessary. This is a dense loaf and I like it best toasted. JUDY GARNETT (PJXG05A)

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 12 servings
Calories 236
Calories from Fat 54	23%
Total Fat 6.19g	8%
Saturated Fat 3.57g	14%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 530mg	22%
Potassium 159mg	5%
Total Carbs 34.68g	9%
Dietary Fiber 1.5g	5%
Sugars 2.96g	2%
Protein 10.22g	16%

Buttermilk Cheese Bread Recipe

Ingredients