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Buttermilk Cayenne Onion Rings Recipe

Name: Buttermilk Cayenne Onion Rings
Ingredients: 2 lrg sweet onions (Vidalias are fine); 1 x Egg yolk; 1 c. Flour; 1 Tbsp. Cayenne pwdr; 1/4 tsp Baking soda; 1 1/4 tsp Salt; 2 c. Buttermilk Vegetable oil for deep-frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.66 view details

2 lrg sweet onions (Vidalias are fine)
1 x Egg yolk
1 c. Flour
1 Tbsp. Cayenne pwdr
1/4 tsp Baking soda
1 1/4 tsp Salt
2 c. Buttermilk Vegetable oil for deep-frying

Directions

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when warm, add in rings and fry for 4 to 5 min, till lightly browned. Remove with a slotted spoon and drain on paper towels.

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Amount Per Serving	%DV
Serving Size 219g
Recipe makes 4 servings
Calories 187
Calories from Fat 14	7%
Total Fat 1.66g	2%
Saturated Fat 0.77g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 940mg	39%
Potassium 319mg	9%
Total Carbs 35.16g	9%
Dietary Fiber 1.8g	6%
Sugars 9.21g	6%
Protein 7.94g	13%

Buttermilk Cayenne Onion Rings Recipe

Ingredients