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Buttermilk Berry Muffins Recipe

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Buttermilk Berry Muffins
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Ingredients

  • All-purpose flour/ Maida – 2 ½ cups (325 gms)
  • Granulated white sugar – ¾ cup (150 gms)
  • Baking powder – 2tsp
  • Baking Soda – ½ tsp
  • Salt -1/4 tsp
  • Zest of one Orange or Lemon
  • 1 large egg, lightly beaten
  • Buttermilk - 1cup (240 ml)
  • Sunflower Oil - 1/2 cup (120 ml)
  • Vanilla Essence - 1tsp
  • Fresh or frozen berries (blueberries, raspberries, or blackberries) – 1 ½ to 2 cups (360-480 ml)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 575g
Calories 1728  
Calories from Fat 1039 60%
Total Fat 117.46g 147%
Saturated Fat 14.26g 57%
Trans Fat 0.0g  
Cholesterol 218mg 73%
Sodium 4058mg 169%
Potassium 444mg 13%
Total Carbs 162.86g 43%
Dietary Fiber 0.0g 0%
Sugars 162.75g 109%
Protein 14.43g 23%
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