Butterhorns With Almond Glaze Recipe

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0 votes | 915 views
Servings: 12

Ingredients

Cost per serving $0.71 view details

Directions

  1. Mix softened butter and flour with fork till well blended. Add in egg yolk and lowfat sour cream. Roll into ball and wrap in wax paper. Refrigerate 1 hour.Mix sugar, cinnamon and almonds. Remove dough from ice box. Divide into halves. Roll one half out like pastry for pie. Sprinkle 1/2 dry mix on it. Dribble with melted butter. Cut pastry into pie shaped wedges. Roll each into crescent shape. Repeat with second half. Bake at 375 degrees for 20 min.
  2. Put together. Heat till blended only. Drizzle over crescent after baking and are golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 478  
Calories from Fat 314 66%
Total Fat 35.8g 45%
Saturated Fat 21.73g 87%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 233mg 10%
Potassium 76mg 2%
Total Carbs 37.99g 10%
Dietary Fiber 1.0g 3%
Sugars 21.66g 14%
Protein 3.38g 5%
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