This is a print preview of "Butterfly Prawns With Chilli And Garlic And Rocket Salad" recipe.

Butterfly Prawns With Chilli And Garlic And Rocket Salad Recipe
by Global Cookbook

Butterfly Prawns With Chilli And Garlic And Rocket Salad
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  Servings: 4

Ingredients

  • 10 x Tiger Prawns per person
  • 1 x Red Chilli Pepper
  • 1 x Clove Garlic
  • 1/2 x Lemon, (juice)
  • 1 x Finely Diced Shallot Extra virgin olive oil Sea Salt
  • 500 gm Rocket Salad Leaves

Directions

  1. Prepare the prawns by cutting them down the back to 'butterfly' them.
  2. Split the chilli in half, deseed and dip in water - this helps to reduce some of the fieriness of the chilli. Chop finely.
  3. Chop the garlic and place in a tray with chilli, extra virgin olive oil, lemon juice and shallots.
  4. Marinate the prawns by laying them flat in the oil for about one hour.
  5. Grill on a barbecue for about 2 - 3 min, taking care not to overcook them.
  6. Serve with rocket salad.