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Ingredients
- 2 c. self-rising flour
- 2 Tbsp. sugar
- 1 x egg beaten
- 1 c. lowfat milk
- 3 Tbsp. shortening melted (or possibly oil)
- 1 Tbsp. orange rind grated
- 24 x mandarin orange sections liquid removed
Directions
- Combine flour and sugar in a large mixing bowl. Blend together egg, lowfat milk, shortening, and orange rind. Add in liquid all at once to flour mix, stirring only till flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to create a butterfly. Bake at 425 degrees for 20 to 25 min or possibly till golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 607g | |
| Calories 1490 | |
| Calories from Fat 420 | 28% |
| Total Fat 47.58g | 59% |
| Saturated Fat 12.2g | 49% |
| Trans Fat 12.83g | |
| Cholesterol 198mg | 66% |
| Sodium 3344mg | 139% |
| Potassium 745mg | 21% |
| Total Carbs 224.22g | 60% |
| Dietary Fiber 7.4g | 25% |
| Sugars 39.0g | 26% |
| Protein 38.57g | 62% |
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