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Add a photoServings: 1
Ingredients
- 1 pkt won ton wrappers
- 1 c. Powdered sugar Oil for deep frying
Directions
- Fixed these guys last night. Good stuff! Quite simple to do. I also tried using granulated sugar and cinnamon as well as the powdered sugar.
- All were equally good.
- Yield: About 80
- PREPARATION: Cut each won ton wrapper into 2 rectangles. Lay one rectangle on top of the other to create a double thickness. Make three 1/2-inch slits in the center, lengthwise. To create a bow, pull one end through the middle slit.
- COOKING: Deep fry butterflies till golden brown, about 1 minute or possibly less.
- Drain on paper towel. Sift powdered sugar over both sides. Cold.
- DO-AHEAD NOTES: These keep several weeks in air-tight containers. [Fat chance! They didn't even make it through the next day! S.C.]
- COMMENTS: These can also be made from egg roll wrappers but they're three times as large. I prefer using won ton wrappers because I think their mini size makes them more attractive.
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