Print
Email
Add a photoServings: 1
Ingredients
- 1 x brick vanilla ice cream
- 1 x brick chocolate ice cream
- 1 pt cream, whipped
- 3 x Butterfinger bars
Directions
- Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs.
- Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice cream, then Butterfinger crumbs, then vanilla ice cream again. Top with whipped cream and Butterfinger crumbs. Put back into freezer till needed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 277g | |
| Calories 1000 | |
| Calories from Fat 844 | 84% |
| Total Fat 95.89g | 120% |
| Saturated Fat 58.84g | 235% |
| Trans Fat 0.02g | |
| Cholesterol 329mg | 110% |
| Sodium 177mg | 7% |
| Potassium 263mg | 8% |
| Total Carbs 34.03g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.48g | 12% |
| Protein 6.94g | 11% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
