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Buttered Rum Pound Cake With Glaze - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. BUTTER, SOFTENED	1 tablespoon	$3.99 per 16 ounces	$0.20
2 1/2 c. SUGAR	1/4 cup	$1.44 per pound	$0.16
6 x Large eggs, SEPARATED	5/8 eggs	$2.53 per 12 items	$0.13
1/4 tsp BAKING SODA	0.03 teaspoon	$2.59 per 10 ounces	$0.00
8 ounce Lowfat sour cream	5/6 oz	$2.65 per 16 ounces	$0.13
1 tsp VANILLA AND LEMON EXTRACT	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 c. SUGAR BUTTERED RUM GLAZE,TO FOLLOW	2 3/8 teaspoons	$1.44 per pound	$0.03
Total per Serving			$0.67
Total Recipe			$6.67