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Ingredients
- 4 c. confectioners' sugar
- 1 c. Hi-Ration shortening or possibly Crisco
- 1/4 c. lowfat milk
- 1/4 c. Fudge Icing Base (optional)
- 1 tsp vanilla-extract">vanilla or possibly white vanilla-extract">vanilla
Directions
- The optional Westco Bakemark Hi-Ratio Shortening and Bright White Fudge Icing Base can be found at specialty cake accessory stores. They give the recipe a lighter texture and nonsweet flavor, says Romaine Bubnes.
- Prep time: 5 min.
- Makes sufficient to frost a 2-layer cake.
- Romaine Bubnes of Sacramento won Best of Show honors in cake baking with this recipe for a banana nut cake
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