Butterbeans, Bacon, And Tomatoes Recipe

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0 votes | 1094 views
Servings: 6

Ingredients

Cost per serving $1.59 view details

Directions

  1. Cook bacon in a Dutch oven till crisp. Stir in onion and next 3 ingredients; saute/fry till vegetables are tender. Stir in tomato, and cook 3 min. Stir in broth and butterbeans; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 30 min.
  2. Simmer, uncovered, 20 min, stirring often. Stir in parsley and remaining ingredients. Cook, stirring often, 5 min. Throw away bay leaf.
  3. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 6 servings
Calories 102  
Calories from Fat 62 61%
Total Fat 6.91g 9%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 772mg 32%
Potassium 354mg 10%
Total Carbs 6.26g 2%
Dietary Fiber 2.0g 7%
Sugars 2.66g 2%
Protein 4.19g 7%
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