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Add a photoServings: 6
Ingredients
- 2/3 c. butter or possibly margarine
- 1 Tbsp. corn syrup warm water
- 1 c. sugar
- 1 x 2 1/4 oz package sliced almonds
Directions
- Place butter in microwavable 2 qt bowl. Microwave at High 1 minute or possibly till melted. Stir in corn syrup, 2 Tbsp. warm water and sugar.
- Microwave at High 4 min, stirring after 1 minute. Add in 1 Tbsp. warm water; stir to combine. Microwave at High 1 minute. Stir in almnds.
- Microwave at High 2-3 min, till light caramel in color. Pour onto an ungreased baking sheet. Spread out candy. Cold till set. Breat into pcs. Store in airtight container.
- Makes about 3/4 lb..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 197 | 57% |
| Total Fat 22.57g | 28% |
| Saturated Fat 13.12g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 148mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 37.08g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.47g | 23% |
| Protein 1.12g | 2% |
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