Directions
Miss F served crawfish macaroni and cheese at her school Farm to Table presentation. One of her good buddies had chosen to present on shrimp. His mom brought in a crockpot full of shrimp and there wasn't a shrimp left! All the kids loved them, especially Miss F. I got the "recipe" from his mom and there wasn't much to it, but it was a huge hit at our house with Miss F's Grammy and Grandad. My friend recommended HEB's house rub, but I realize that HEB isn't a national chain. Any seafood rub will work, whatever best suits your taste. I bet it would be amazing with Cajun seasoning as well. Butter
¼ cup
2 pounds shrimp, peeled and
1 teaspoon HEB House seafood rub (or your favorite spice
Heat the butter over…
View Full Recipe at So Tasty, So Yummy
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