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Servings: 12


Cost per serving $0.16 view details


  1. Mix flour, buttermilk and shortening. Roll out on floured board. Knead a few times as in making biscuits. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in. Place dough in the pan.
  2. Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and nutmeg. Pour whole lowfat milk over roll to 1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve hot.
  3. NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 12 servings
Calories 154  
Calories from Fat 22 14%
Total Fat 2.44g 3%
Saturated Fat 0.61g 2%
Trans Fat 0.71g  
Cholesterol 1mg 0%
Sodium 248mg 10%
Potassium 46mg 1%
Total Carbs 30.93g 8%
Dietary Fiber 0.5g 2%
Sugars 17.43g 12%
Protein 2.31g 4%
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