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Butter-Nut Snowballs Recipe

Name: Butter-Nut Snowballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup sugar; 2 teaspoon vanilla extract; 2 cups flour; 1/2 tsp salt; 2 cups pecans, finely chopped; Garnish, powdered sugar

by Jeannie Zastawny

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Gooseberry Patch - Paula Bondy

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 72 cookies

American

Ingredients

Cost per serving $0.13 view details

1 cup butter, softened
1/2 cup sugar
2 teaspoon vanilla extract
2 cups flour
1/2 tsp salt
2 cups pecans, finely chopped
Garnish, powdered sugar

Directions

Mix together the butter, sugar, and vanilla until light and fluffy
Set aside
In a separate bowl, combine the flour and salt
Add to the butter mixture
Blend thoroughly
Stir in the pecans
Form into one-inch balls
Arrange on a lightly greased baking sheets
Bake at 325 F for about 15 to 20 minutes or until set but not brown
Cool completely
Roll into the powdered
sugar

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 72 servings
Calories 52
Calories from Fat 32	62%
Total Fat 3.75g	5%
Saturated Fat 1.72g	7%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 34mg	1%
Potassium 11mg	0%
Total Carbs 4.28g	1%
Dietary Fiber 0.2g	1%
Sugars 1.48g	1%
Protein 0.53g	1%

Butter-Nut Snowballs Recipe

Ingredients