Butter Murukku Recipe

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1 vote | 275 views
Servings: 2

Ingredients

  • Rice flour – 1 cup
  • Besan / Kadalai maavu – 1/4 cup
  • Roasted gram flour / Pottu kadalai Maavu – 1 tbsp
  • Butter – 1 tbsp
  • Cumin seeds – 1/2 tsp
  • Asafetida – 2 pinch
  • Salt – to taste
  • Oil – For Deep frying

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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 2 servings
Calories 340  
Calories from Fat 60 18%
Total Fat 6.88g 9%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 41mg 2%
Potassium 62mg 2%
Total Carbs 63.31g 17%
Dietary Fiber 1.9g 6%
Sugars 0.1g 0%
Protein 4.76g 8%
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