Butter Free Strawberry Banana Yogurt Cake Recipe

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2 votes | 5239 views

This moist yogurt cake cuts into 9 squares or 18 triangles. This recipe is for an 8" square tin.

Prep time:
Cook time:
Servings: 9
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Ingredients

Cost per serving $0.76 view details

Directions

  1. Sift the flour into a bowl, then mix in the sugar.
  2. In a large mixing bowl, mix the yogurt, oil, egg, honey and fruit.
  3. Carefully fold the dry mixture into the wet mixture.
  4. Transfer to a lined square tin, then bake at 180 degrees C for 25-30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 9 servings
Calories 296  
Calories from Fat 146 49%
Total Fat 16.47g 21%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 274mg 11%
Potassium 116mg 3%
Total Carbs 34.1g 9%
Dietary Fiber 0.7g 2%
Sugars 19.4g 13%
Protein 4.09g 7%
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