Butter Free Orange and Rosemary Cake Recipe

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2 votes | 2502 views

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.

This was made in a 13.5 x 8" pan and cuts into 20 squares.


Prep time:
Cook time:
Servings: 20 squares


Cost per serving $0.21 view details


  1. Whisk the egg and sugar in a bowl, followed by the orange juice and zest.
  2. Sift the flour, baking powder and bicarbonate of soda into a separate mixing bowl.
  3. Fold in the orange mixture, then mix in the yogurt and oil until well combined.
  4. Stir in the rosemary then pour into a lined tray.
  5. Smooth over with a knife, then sprinkle over the lemon zest evenly.
  6. Bake at 180 degrees C for 30-35 minutes until you can pull out a toothpick clean.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 20 servings
Calories 156  
Calories from Fat 60 38%
Total Fat 6.74g 8%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 138mg 6%
Potassium 45mg 1%
Total Carbs 21.58g 6%
Dietary Fiber 0.5g 2%
Sugars 10.89g 7%
Protein 2.43g 4%
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