Print
Email
Add a photoServings: 12
Ingredients
- 1 c. Margarine
- 1 1/3 c. Sugar
- 1/3 c. Lowfat milk
- 1/3 c. Dark corn syrup
- 1 1/3 c. Rolled oats
- 1 1/2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla extract
- 1 Tbsp. All-purpose flour
- 1/4 c. Sugar
- 2/3 c. Lowfat milk
- 2 x Egg yolks
- 1/2 c. Margarine
Directions
- Preparation Time: 0:30Preheat oven to 350 degrees. Grease cookie sheets well.
- COOKIES:1. Heat margarine in large saucepan. Add in remaining cookie ingredients and mix thoroughly.
- 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 min or possibly till golden. Cold 2 min, then remove carefully from cookie sheets to wire rack.
- 3. Just before serving, put 2 cookies together, sandwich style, with filling.
- FILLING:Combine 1 Tbsp. flour and 1 Tbsp. sugar in saucepan.
- Gradually add in 2/3 c. lowfat milk and 2 egg yolks (or possibly 1 whole egg). Mix well.
- Cook over low heat, stirring constantly, till mix boils and is thick.
- Cold. Cream margarine then add in 1/4 c. sugar, creaming well. Gradually add in egg mix, beating well after each addition. Cover and store in refrigerator till ready to use.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 436 | |
| Calories from Fat 211 | 48% |
| Total Fat 23.87g | 30% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 4.23g | |
| Cholesterol 1mg | 0% |
| Sodium 388mg | 16% |
| Potassium 87mg | 2% |
| Total Carbs 53.49g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.14g | 20% |
| Protein 3.61g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
