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Butter Chicken Recipe - How To Make Indian Butter Chicken - Murgh Makhani Recipe

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Butter Chicken Recipe - How To Make Indian Butter Chicken - Murgh Makhani Recipe
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Ingredients

  • Chicken: 750 gms
  • Curd: 3 tbsp
  • Salt: 1 1/2tsp
  • Kashmiri chilli powder: 1 tsp
  • Turmeric powder: 1/4 tsp
  • Tomatoes: 4, pureed.
  • Butter: 4 tbsp (divided)
  • Ginger- Garlic Paste: 2 tbsp
  • Kasuri methi: 1 tsp
  • Kashmiri chilli powder: 1 1/2 tsp
  • Turmeric powder: 14 tsp
  • Garam masala: 1/2 tsp
  • Water: 1 1/2 cups
  • Fresh cream: 1 tbsp
  • Sugar: 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1002g
Calories 1219  
Calories from Fat 772 63%
Total Fat 85.74g 107%
Saturated Fat 26.65g 107%
Trans Fat 0.0g  
Cholesterol 403mg 134%
Sodium 3901mg 163%
Potassium 1192mg 34%
Total Carbs 8.31g 2%
Dietary Fiber 1.0g 3%
Sugars 6.12g 4%
Protein 98.96g 158%
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