Butter Biscuits With Orange Butter Recipe

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Servings: 8

Ingredients

Cost per serving $0.41 view details

Directions

  1. Preparation and Baking Time: 45 min
  2. Heat oven to 450F. In a medium bowl combine flour, sugar, baking pwdr, cream of tartar and salt. Cut in 1/3 c. butter till mix resembles fine crumbs. Stir in lowfat milk just till blended. Turn dough onto a lightly floured surface; knead 15 seconds. Roll dough to 1/2 inch thickness. Cut with 2 1/2 inch round cutter. Place 1 inch apart on cookie sheet. Bake for 10 to 15 min or possibly till golden. Meanwhile in a small bowl stir together orange butter ingredients. Serve hot biscuits with orange butter.
  3. Yield: 8 biscuits, 2/3 c. orange butter.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 8 servings
Calories 335  
Calories from Fat 173 52%
Total Fat 19.68g 25%
Saturated Fat 12.33g 49%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 852mg 36%
Potassium 103mg 3%
Total Carbs 36.26g 10%
Dietary Fiber 0.9g 3%
Sugars 11.95g 8%
Protein 4.14g 7%
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