Butter Bean Patties ( Pavta Patties ) Recipe

Name: Butter Bean Patties ( Pavta Patties )
Ingredients: 150 gm butter beans soaked overnight; 300 gm potatoes peeled boiled and mashed; 1 tsp turmeric pwdr; 1 tsp chilli pwdr; 1 tsp garam masala pwdr; 5 Tbsp. sunflower oil; 4 tsp flour

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.46 view details

150 gm butter beans soaked overnight
300 gm potatoes peeled boiled and mashed
1 tsp turmeric pwdr
1 tsp chilli pwdr
1 tsp garam masala pwdr
5 Tbsp. sunflower oil
4 tsp flour

Directions

Boil the beans in plenty of water till very soft.
Drain.
Knead all the ingredients (including the beans) except the flour and oil into a stiff dough.
Make equal sized balls of this dough and flaken slightly.
Heat the oil in a frying pan.
Roll each patty in the flour shake off any excess and shallow fry till crisp and brown.
This second recipe can be made from the leftovers of Poatao and butter beans with a few additions.
Serves 4

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 4 servings
Calories 225
Calories from Fat 153	68%
Total Fat 17.33g	22%
Saturated Fat 1.83g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 297mg	8%
Total Carbs 16.69g	4%
Dietary Fiber 1.8g	6%
Sugars 0.71g	0%
Protein 1.72g	3%

Butter Bean Patties ( Pavta Patties ) Recipe

Ingredients