Buterscotch-Oatmeal Cookies Recipe

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1 vote | 988 views

Farm Journal Country Home Baking Book

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Cook time:
Servings: 2 1/2 Dozen
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Ingredients

Cost per serving $1.56 view details

Directions

  1. Sift together the flour, baking soda, salt, and cinnamon
  2. Set aside
  3. Cream together the shortening, brown sugar, and sugar in the bowl until light and fluffy, using an electric mixer at medium speed
  4. Add the egg
  5. Beat well
  6. Gradually stir in the dry ingredients into the creamed mixture
  7. Blend well
  8. Stir in the oats
  9. Drop the mixture by rounded teaspoonfuls, about 3 inches apart, onto greased baking sheets
  10. Bake in an 325 F oven for 15 minutes or until golden brown
  11. Remove from the baking sheets
  12. Cool on racks

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 2 servings
Calories 1362  
Calories from Fat 522 38%
Total Fat 59.28g 74%
Saturated Fat 13.62g 54%
Trans Fat 17.13g  
Cholesterol 93mg 31%
Sodium 666mg 28%
Potassium 490mg 14%
Total Carbs 191.83g 51%
Dietary Fiber 9.7g 32%
Sugars 103.62g 69%
Protein 20.86g 33%
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Comments

  • Jason Adams
    September 10, 2010
    Wonderful cookies. The combination of the oatmeal and butterscotch would be amazing.

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