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Busy Night Pizza Recipe

Name: Busy Night Pizza
Ingredients: 1 lrg Italian bread shell (baked pizza crust); 8 ounce part-skim mozzarella shredded; 1 lrg ripe tomato thinly sliced; 2 c. thinly-sliced roasted ham; 2 x roasted red pepper quarters thinly sliced; 2 x roasted red onion quarters separated; 1 Tbsp. extra virgin olive oil; 1/2 tsp dry oregano leaves crumbled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

1 lrg Italian bread shell (baked pizza crust)
8 ounce part-skim mozzarella shredded
1 lrg ripe tomato thinly sliced
2 c. thinly-sliced roasted ham
2 x roasted red pepper quarters thinly sliced
2 x roasted red onion quarters separated
1 Tbsp. extra virgin olive oil
1/2 tsp dry oregano leaves crumbled

Directions

Preheat the oven to 450 degrees. Place the bread shell on a large baking sheet. Sprinkle with cheese. Top with the tomato, ham, red pepper, and onion. Drizzle with oil and sprinkle with oregano.
Bake till pizza is piping warm and the cheese melts, about 15 min. Serve hot.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 256g
Recipe makes 4 servings
Calories 161
Calories from Fat 36	22%
Total Fat 4.1g	5%
Saturated Fat 0.63g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 171mg	7%
Potassium 382mg	11%
Total Carbs 28.01g	7%
Dietary Fiber 3.2g	11%
Sugars 9.86g	7%
Protein 4.73g	8%

Busy Night Pizza Recipe

Ingredients