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Burrata, Prosciutto and Tomato Chutney in Carrozza Recipe

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Burrata, Prosciutto and Tomato Chutney in Carrozza
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Ingredients

  • 1 tablespoon tomato chutney
  • 1/4 large burrata
  • 2 slices prosciutto
  • 1 tablespoon flour
  • 1 egg, beaten
  • oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 51g
Calories 91  
Calories from Fat 40 44%
Total Fat 4.45g 6%
Saturated Fat 1.38g 6%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 62mg 3%
Potassium 67mg 2%
Total Carbs 6.3g 2%
Dietary Fiber 0.2g 1%
Sugars 0.36g 0%
Protein 6.34g 10%
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