Burnt Leeks with Warm Yoghurt Sauce and Chipotle Recipe

Burnt leeks are having a moment. We’re now barbecuing this ‘boring’ and familiar vegetable in the style of the Catalonian calçot. Leek and potato soup? Forget While the outside is completely charred the insides collapse into buttery softness and you could finish them with lots of different toppings. A Spanish romesco sauce would still be lovely or some grated hard-boiled egg. Maybe bottarga? Crunchy breadcrumbs fried in the oil from a tin of anchovies would be very pleasing or spiced butter, hollandaise, a tahini dressing, miso… yeah lots of The warm yoghurt sauce is not as weird as it sounds because its creamy-sharpness plays off the sweet leeks. I dotted it with some whizzed chipotles in adobo which I made as a base for a…