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Add a photoServings: 8
Ingredients
- 4 c. chicken broth
- 2 c. long grain white rice
- 1/2 c. butter Salt to taste
Directions
- 1. Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 min.
- 2. During the last 5 min of the rice, heat the butter in a small skillet over medium-high heat till it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
- 3. After the rice has simmered for the 15 min, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Don't stir into the rice. Replace the lid, and let stand for 15 min. Stir and season with salt to taste before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 245 | |
| Calories from Fat 71 | 29% |
| Total Fat 8.08g | 10% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 267mg | 11% |
| Potassium 150mg | 4% |
| Total Carbs 37.46g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.06g | 0% |
| Protein 4.56g | 7% |
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