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Burned At The Steak Marinade Recipe

Name: Burned At The Steak Marinade
Ingredients: 2 lrg Rribeye steak; 4 ounce Good seasons italian dressing; 2 x Habanero peppers dry; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Red wine vinegar; 1 tsp Pepper; 1/4 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.68 view details

2 lrg Rribeye steak
4 ounce Good seasons italian dressing
2 x Habanero peppers dry
2 Tbsp. Worcestershire sauce
1 Tbsp. Red wine vinegar
1 tsp Pepper
1/4 tsp Salt

Directions

Make italian dressing, set aside. In a small saucepan boil water and blanch (2 minutes.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add in all remaining ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hrs. Grill over warm charcoal fire.
Look out warm.

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Amount Per Recipe	%DV
Recipe Size 165g
Calories 365
Calories from Fat 285	78%
Total Fat 32.24g	40%
Saturated Fat 5.09g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2792mg	116%
Potassium 359mg	10%
Total Carbs 19.85g	5%
Dietary Fiber 0.6g	2%
Sugars 12.86g	9%
Protein 0.67g	1%

Burned At The Steak Marinade Recipe

Ingredients