Burned At The Steak Marinade Recipe

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Servings: 1


Cost per recipe $1.68 view details


  1. Make italian dressing, set aside. In a small saucepan boil water and blanch (2 minutes.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add in all remaining ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hrs. Grill over warm charcoal fire.
  2. Look out warm.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 165g
Calories 365  
Calories from Fat 285 78%
Total Fat 32.24g 40%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2792mg 116%
Potassium 359mg 10%
Total Carbs 19.85g 5%
Dietary Fiber 0.6g 2%
Sugars 12.86g 9%
Protein 0.67g 1%
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