Burmese Black-Eyed Peas Recipe

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Ingredients

  • 1 cup dried black-eyed peas (Duguid says this recipe works for chickpeas as well)
  • 4 cups water
  • 1 large shallot, coarsely chopped, plus 1/4 cup sliced shallots (about 5 shallots total)
  • 1 inch-long knob of ginger, minced or grated
  • 2 tablespoons peanut or other neutral oil
  • 1/4 teaspoon ground tumeric
  • 1/2 teaspoon salt
  • 2 teaspoons fish sauce or 1-2 teaspoons soy sauce
  • juice of 1 lime
  • 3 tablespoons chopped cilantro, dill, or mint (or a mixture)
  • 2 teaspoons maple syrup, optional

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1044g
Calories 171  
Calories from Fat 79 46%
Total Fat 8.76g 11%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2144mg 89%
Potassium 282mg 8%
Total Carbs 21.49g 6%
Dietary Fiber 1.8g 6%
Sugars 13.31g 9%
Protein 4.29g 7%
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