Directions
Burgers and Beans Total time: 30 minutes
12oz (360gr) ground
1 large onion, preferably red or
1 can barbecue or baked beans or ‘beans in tomato
4 tbs
4 tsp Dijon-style
aluminum
Tear off 4 squares of foil (1 1/2 times as long as the box is
Cut onion into 8 thin slices and put one slice in the center of each foil
Divide ground beef into fourths, patty and place a patty on top of each onion
Top with another onion
Spoon beans on top of burger patties dividing
Put mustard and ketchup on top of beans – dividing
Bring long ends of foil together and fold over. Fold in sides,
We cook them on the gas grill for about 15 minutes but…
View Full Recipe at Thyme for Cooking, the Blog
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