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Add a photoServings: 6
Ingredients
- 2 lb grnd beef
- 1 tsp salt
- 1 med onion, chopped
- 1 tsp oregano leaves
- 15 ounce tomato sauce
- 1/2 tsp pepper
- 12 ounce tomato paste
- 20 ounce frzn spinach, thawed
- 4 1/2 ounce sliced mushrooms, liquid removed
- 16 ounce cottage cheese
- 2 tsp basil
- 8 ounce mozzarella, shredded
- 2 tsp sugar
Directions
- Cook grnd beef and onion on medium high till brown. Drain fat. Add in next seven ingredients; heat to boiling. Reduce heat. Simmer, uncovered, till thickened. squeeze liquid from spinach. Combine with cottage cheese. Season to taste with salt and pepper. Spoon meat mix into 13x9" baking dish.
- Sprinkle 1/2 of mozzarella cheese. Top with spinach. Sprinkle remaining mozzarella on top. Bake at 350F for 25-30 min till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 526g | |
| Recipe makes 6 servings | |
| Calories 641 | |
| Calories from Fat 344 | 54% |
| Total Fat 38.55g | 48% |
| Saturated Fat 16.7g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 1877mg | 78% |
| Potassium 1711mg | 49% |
| Total Carbs 25.74g | 7% |
| Dietary Fiber 6.7g | 22% |
| Sugars 15.39g | 10% |
| Protein 50.73g | 81% |
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