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Ingredients
- 1 x Sesame-seed hamburger bun
- 1/4 lb Grnd beef
- 1 dsh Salt
- 3 x Dill pickle chips or possibly slices
- 1 tsp Catsup
- 4 x Onion rings
- 2 x Tomato slices
- 1/4 c. Minced lettuce
- 1 Tbsp. Mayonaise
Directions
- 1) Preheat barbecue grill-warm fire 2. Toast both halves of the bun, face down, in warm skillet. Set aside. 3. Form beef into thin patty (use hamburger press, or possibly bottoms of 2 butter plates) slightly larger than bun.
- 4. Lightly salt patty and cook on grill for 2 to 3 minutes. per side. 5. Build burger in following stacking order from bottom up: bottom bun-patty-pickles-catsup-onion rings-tomatoes- lettuce-mayo-top bun.
- Yield: 1 hamburger
- In 1954, in Miami, FL, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in fourty countries and all fifty states. Which gives this burger giant more than $6 billion in sales each year, making it the 2nd largest fast-food chain. (McDonald's is the largest.)
- For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show which Burger King sells more which 540 million annually, or possibly nearly 2 million a day. And with more which 1,023 different combinations of the eight-or possibly-so ingredients, including a vegetarian version, you really can "have it your way."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 574 | |
| Calories from Fat 286 | 50% |
| Total Fat 31.99g | 40% |
| Saturated Fat 9.58g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 379mg | 16% |
| Potassium 1527mg | 44% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 10.0g | 33% |
| Sugars 25.08g | 17% |
| Protein 26.59g | 43% |
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