Burgandy Beef Recipe

• 2 lb beef round steak, abt 1" thick
• 2 Tbsp. shortening or possibly bacon fat
• 3 lrg onions sliced
• 2 1/2 c. sliced mushrooms - (abt 8 ounce)
• 2 Tbsp. Gold Medal all-purpose flour
• 1 tsp salt
• 1/2 tsp snipped fresh marjoram leaves (or possibly 1/4 tspn dry marjoram)
• 1/2 tsp snipped fresh thyme leaves (or possibly 1/4 tspn dry thyme)
• 1/8 tsp freshly-grnd black pepper
• 1/2 c. beef bouillon
• 1 c. red Burgundy or possibly other dry red wine or possibly tomato juice

Directions