#BundtAMonth: Vanilla Orange Bundt Cake with a Hint of Coconut Recipe

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Ingredients

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  • Vanilla Orange Bundt Cake with a Hint of Coconut
  • Recipe type: Dessert
  • Cuisine: cakes
  • 3 cups (378 g) AP flour
  • 1½ t cornstarch
  • ½ t salt
  • ¼ t cayenne pepper (don’t leave out-the heat is subtle but it balances the sweet)
  • ¼ t baking soda
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ¼ cup extra virgin coconut oil
  • seeds from one fat, soft vanilla bean
  • zest of 2 oranges
  • 3 cups sugar
  • 5 eggs
  • 2 egg yolks
  • 2 t decent quality tequila
  • 2 t coconut rum
  • 1 t limoncello
  • 1 triple sec
  • 1 t Tuaca
  • 2 t vanilla
  • ½ cup orange purée (peel and segment the oranges and then puree the segments–3 oranges will leave you with some extra puree)
  • 1 cup full fat sour cream

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