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Ingredients
- 1 clove garlic (peeld and thinly sliced)
- ¼ cup olive oil
- 1 pound heirloom tomatoes (sliced into ½-inch thick wedges)
- ¼ cup thinly sliced basil
- 3 tablespoon capers (rinsed)
- 1/8 teaspoon crushed red pepper flakes
- 1/8 teaspoon coarse sea salt
- ½ pound cooked and drained warm pasta (choose a nice chunky shape)
- whole basil leaves (as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 87g | |
| Calories 488 | |
| Calories from Fat 480 | 98% |
| Total Fat 54.26g | 68% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1057mg | 44% |
| Potassium 34mg | 1% |
| Total Carbs 2.25g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.16g | 0% |
| Protein 0.91g | 1% |
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