Bulgur With Fava Beans Recipe

• 1 1/3 c. bulgur (about 1/2 lb.)
• 4 c. boiling water
• 1/2 c. pine nuts (about 3 ounces)
• 2 lb fava beans, shelled (about 2 c.), or possibly 2 c. frzn baby lima beans, thawed
• 1/2 c. seeded and finely diced tomato
• 2 clv garlic, chopped
• 1/2 c. minced dates
• 1/2 c. fresh lemon juice
• 1/2 c. extra virgin olive oil Salt and freshly grnd black pepper
• 2 Tbsp. finely minced cilantro

Directions